Are you passionate about food and cooking? Boston-based how2heroes.com is a great place to go for inspiration. Their culinary how-to videos feature professional chefs and mixologist, fishmongers, cheesemongers, chocolatiers, farmers, beer brewers, home cooks, and anyone with a passion for food and something interesting to share.
how2heroes founder, Lynne Viera, is a passionate foodie, and is constantly looking for talent in all sorts of culinary endeavors. She’s built an impressive library of things like how to shuck an oyster, garnish a martini, deep fry a turkey, or make and preserve jam.
You’ll also find Boston’s favorite chefs sharing their secrets here. Like Jody Adams of Rialto (also a former Top Chef Master Chef), who shares her family recipe for savory brown gravy, and Ming Tsai of Blue Ginger (also a former Top Chef guest judge), who not only demonstrates his recipe for Fragrant Thai Mussels with Lime & Green Papaya, but also sharing a fun trick for eating mussels.
While Boston is a focus, how2heroes also covers other culinary hot spots like New York, New Orleans and Austin. One of the chefs recently featured on the site is Paul Qui, Top Chef season 9 finalists. The image below is from his recipe for Sea Bass Sashimi.
Top Chef, we can’t help but notice you have several chefs in common with how2heroes. Boston clearly shares your good taste. Maybe a challenge here could be feature the chefs not only to preparing an elegant dish, but creating a video to inspire their fans at home. We also suspect Lynne would make a great guest judge. So what do you say? Boston next? Perfect!